Seafood Main Courses
I love fish and seafood more generally. My idea of heaven is an early morning at Billingsgate Fish Market followed by a day of prepping, cooking and eating.
Sautéed Scallops with Mushroom and Spinach Sauce
Pan-Fried Scallops with Butternut Squash Two-Ways
Scallop and Apple Salad with Hazelnut Dressing
Scallops with Bacon and Bubble and Squeak
Crispy Duck with Roasted Pear and Leek Risotto
Asian Duck with Citrus Slaw and Crispy Potatoes
Chilli Crusted Tuna Steaks
Sesame and Miso Crusted Tuna Steaks
Prawn Pad Thai
Summer Salmon Stir Fry
Parmesan and Pistachio Crusted Salmon
Easy Salmon en Croute
Asian-Style Sea Bass
Sole à la Meunière
Bacon Wrapped Cod
Cod with Italian-Style Tomato Risotto
Italian-Style Cod, Lentil and Tomato Bake
Basil Pesto-Crusted Cod, Aubergine and Lentils
Mussels
Seared Scallops with Chorizo
Air-Fryer Calamari
Garlic and Chilli Prawns
Chilli Crab and Cherry Tomato Pasta