Coconut and Lime Chicken Curry

Ingredients:

3 chicken breasts, cut into chunks 1 onion, chopped

5 garlic cloves, chopped

2.5cm fresh ginger, grated

400ml tin of reduced-fat coconut milk

1 tsp onion salt

1 tsp ground coriander

zest and juice of 1 lime

2 bay leaves or curry leaves

1 lime leaf

1 tbsp cornflour, mixed to a paste with 1 tbsp water 1 red chilli, sliced (optional) handful of fresh basil leaves salt and pepper, to taste

Method:

1. Place all the ingredients, except the basil, in the slow cooker, stir and season to taste. Cook on high for 3 hours.

2. Add the basil and cook for another 10 minutes.