Strawberry Coulis
Ingredients:
0.9 kg strawberries
0.8 kg caster sugar
2 tbsp lemon juice
Method:
In a deep pan, place all of the ingredients together and mix well. Cook on a medium to high heat, stirring constantly.
Bring to a boil - you want the water to evaporate. Allow it to boil for 5 mins and then the coulis is ready to pot. Great served on top of natural yoghurt.
Note: to sterilise the pots, wash them in soapy water, with the lids and then place in the oven at 100C for 30 mins (standing the pots up).