Five-Spice Pork Fillet with Mash and Peas

Ingredients:

420g pack pork fillet, trimmed and sliced into strips

1 tbsp gluten free soy sauce

1 tbsp Chinese five-spice

2 tbsp honey

1 tbsp cornflour

Method:

1. Mix the pork medallions with the soy sauce and five-spice; leave to marinate for at least 5 mins (I do overnight).

2. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.