Tomato Flan

Ingredients:

One portion of gluten free puff pastry (500g )

One red onion, thinly sliced

1 tin of chopped tomatoes (400g)

40g cheddar cheese, grated

2 eggs

Method:

1. Preheat the oven to 180C.  Line a quiche dish with the pastry.

2. Heat in a pan with a splash of olive oil over a medium heat.  Add the onion and allow to sweat.

3. Once the onion softens, add the chopped tomatoes and allow the liquid to reduce.  You want to obtain a thicker sauce. 

4. Once you have this, add the eggs and the cheese, and mix well so that you have a uniform paste.  Pour into the pastry dish.

5. Bake for 35 mins.  Serve hot or cold.