Air-Fried Sriracha Crispy Chicken

Ingredients:

2 Chicken breasts, cut into strips

1 tsp Garlic powder

1 tsp Onion powder

1 tsp salt and pepper

1 tbsp sriracha sauce

1 cup buttermilk (=1 cup of milk and 1 tsp lemon juice)

Crumbs:

70g gluten free cornflakes

1 tsp garlic powder

1 tsp onion powder

1 tsp salt and pepper

1 tsp paprika

Glaze:

2 tbsp sriracha

1 tbsp honey

1/2 lemon juice

Method:

1. In a bowl, mix the chicken breasts with garlic and onion powders, salt and pepper, sriracha, buttermilk.  Leave to marinate in the fridge for 2 hours.

1. In a bowl, crush the cornflakes.  Mix in the spices.

1. Take the chicken strips one at a time, and coat them with the cornflakes mixture.  Place them in the air fryer basket (in batches, if necessary - they should be spaced out and not on top of each other).  Cook at 200C for 9 mins (turning over after 5).

1. Mix the glaze ingredients. Cover the chicken in the glaze and serve.