Slow Cooker Red Lentil Daal

Ingredients:

380g dried red lentils

250ml cold water

400ml tin of reduced-fat coconut milk

handful of cherry tomatoes,

finely chopped

4 garlic cloves, crushed

1 onion, sliced

2.5cm fresh ginger, grated juice of 1 lemon

1 tsp ground turmeric

1 tsp chilli flakes

1 tsp ground cumin

1 tsp curry powder

1 tsp garam masala

1 bay leaf

salt and pepper, to taste fresh coriander and chopped spring onions, to garnish

Method:

Place all the ingredients in the slow cooker, stir and season to taste. Cook on low for 5-6 hours, then stir and garnish with fresh coriander and chopped spring onions.