Orange Chocolate Rice Krispie Squares
Ingredients:
200g Gluten Free rice krispies
200g Gluten Free marshmallows
50g milk chocolate
50g butter
2 tsp orange essence
200g milk chocolate
100g gluten free mini eggs
Method:
Melt 50g milk chocolate and the butter in a bain mairie (a bowl over a pan of boiling water, ensuring that the bowl doesn’t touch the water). Once they are melted, add the marshmallows and 1 tsp orange essence, and stir with a spatula until the marshmallows have melted.
Pour this mixture in a big bowl with the rice Krispies. Mix until they are fully incorporated. Put the mixture in a lined 8 inch square tin, spread out and level out (so you have one even layer).
Melt the 200g milk chocolate with the remaining 1 tsp orange essence. Pour evenly over the rice Krispie layer. Sprinkle the mini eggs on top and leave to rest for at least an hour in the fridge.