Naan Bread

Ingredients:

260g Greek yoghurt

250g gluten free self-raising flout

1/4 tsp Xanthan gum

1/2 tsp gluten free baking powder

1/2 tsp salt

Method:

1. Add all the ingredients into a bowl and mix together.  Initially use a spatula, but when it starts to come together, use hands to ensure it’s all pushed into a big ball.

2. Knead the dough briefly so it’s smooth and combined (you might need a little flour if it’s a bit sticky - it shouldn’t be).

3. Cut the dough into 5 pieces.  On a lightly floured surface, use a rolling pin to roll out the dough (0.5 cm thick, naan shaped).

4. Heat up a frying pan - no oil needed.  Carefully lift up your rolled dough and place it in the heated frying pan.  Allow to cook on one side for a few minutes, you should start to see some puffing up.  Once some golden browning has occurred, flip the naan and cook for slightly less time on the other side.  Repeat with the other pieces of dough.

For garlic naan, brush the naan with a little garlic oil, add some chopped up coriander and a little salt.