Mushroom Soup

Ingredients:

2 tbsp olive oil

1 large onion/shallot, sliced

1 large garlic clove, grated

2 cups of Shiitake mushrooms, sliced

1 punnet of chestnut mushrooms, sliced

1 aubergine, diced

2 tsp fresh herbs

1/4 tsp black pepper

6 cups of stock (can come from a stock cube)

Method:

1. Cook the onions and garlic for about 4 mins, until transparent only.

2. Add the aubergine cubes, mushrooms - mix well then add the fresh herbs, black pepper and broth.

3. Simmer and check that all ingredients have cooked well.

4. Blend to the consistency that you like and serve.