Guacamole
Ingredients:
For the chilli paste:
1 tbsp finely chopped red onion
1 tbsp chopped fresh coriander
2 tsp finely chopped jalapeno peppers
1 tsp salt
For the guacamole:
3 medium ripe but firm avocados
3 tbsp diced cherry tomatoes
2 tbsp chopped fresh coriander
1 tbsp finely chopped red onion
Method:
Make the chilli paste. In a mortar and pestle, blend the onion, coriander, jalapeño and salt, until you have a paste.
Cut each avocado in half, remove the stone and scoop out the flesh into a bowl. Mash the flesh with a fork. Gently fold in the paste. Add the tomato, coriander and chopped red onion and fold in gently. Serve immediately.