Health, wealth and happiness pork and ginger soup

Ingredients:

750 ml chicken stock

2 tbsp gluten free oyster sauce (or gluten free soy sauce)

2 spring onions, whites bruised, greens chopped

4cm piece of fresh ginger, one half peeled and cut into matchsticks, the other half unpeeled and bruised

1 clove of garlic, peeled and bruised

salt and ground white pepper

1 tbsp groundnut oil

100g pork loin/tenderloin, very thinly sliced

1 tsp light soy sauce

100g baby spinach, washed, a quarter of the leaves shredded

Method:

1. Put the stock into a pan and add the oyster sauce, the bruised whites of the spring onions, the bashed ginger and the bruised garlic. Season with salt and pepper and bring to a gentle simmer.

2. Meanwhile heat a wok over a high heat and add a dash of oil.

3. Add the pork and soy sauce and stir-fry, cooking very quickly until the pork is sealed on both sides.

4. Place the whole spinach leaves in serving bowls. Top with the pork. Pour over the stock (removing the bruised pieces if you like) and garnish with the shredded spinach, match-sticked ginger and spring onion greens.