Gummy Bears
Ingredients:
One (135g) packet of jelly
One (12g) sachet of gelatine powder
1/3 cup of water
Method:
Heat up all of the ingredients in a pan until all melted.
Pipette into gummy bear moulds
Put the moulds in the fridge for an hour, and enjoy!
You can either make single flavour gummy bears, or multilayered gummy bears, refrigerating for an hour between each layers.