Chocolate Bourbon Biscuits
Ingredients:
Biscuit:
250g salted butter at room temperature
180g caster sugar
350g plain gluten free flour
60g cocoa
1 tsp Xanthan gum
30g golden syrup
Filling:
125g salted butter, at room temperature
125g icing sugar
25g cocoa
Instructions:
Put all the biscuit ingredients in a food processor or mixer and mix thoroughly until a dough forms.
Roll the dough to be approx 0.5 cm thick. Cut out rectangles (I used a cutter in that I bought online). Bake for 12 mins in a preheated over at 180c, and leave to cool on the trays for at least 10 mins before transferring to a wire rack to cool properly for a further 5 mins.
While they are baking, make the icing. Mix all the ingredients in a bowl until you’ve got your icing.
Wait for about 15 mins until the biscuits are cool, then sandwich together with the filling.